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Cranberry-Orange Biscotti

Cranberry-Orange Biscotti
Cranberry-Orange Biscotti takes about 1 hour and 20 minutes from beginning to end. This dessert has 291 calories, 4g of protein, and 9g of fat per serving. This recipe serves 12. A couple people really liked this Mediterranean dish. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up cranberries, salt, sugar, and a few other things to make it today. Cranberry Orange Biscotti, Cranberry Walnut Biscotti, and Almond Biscotti are very similar to this recipe.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
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Orange ExtractOrange Extract
Orange ZestOrange Zest
ButterButter
SugarSugar
EggEgg
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3
Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough.
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Baking SodaBaking Soda
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
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4
Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log.
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CranberriesCranberries
DoughDough
5
Place logs onto prepared baking sheet.
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Baking SheetBaking Sheet
6
Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes.
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7
Let logs cool completely on wire racks.
8
Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet.
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Baking SheetBaking Sheet
9
Bake biscotti until crisp and lightly golden brown, about 7 minutes.
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BiscottiBiscotti
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OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score1
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
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