Cranberry-Nut Poppy Seed Bread

Name: Cranberry-Nut Poppy Seed Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters canola oil; 473 milliliters chopped fresh or frozen cranberries; 2 eggs; 946 milliliters all-purpose flour; 355 milliliters chopped nuts; 355 milliliters orange juice; 2 Tbsps grated orange peel; 3 Tbsps poppy seeds; 2 teaspoons salt; 473 milliliters sugar

If you have around 1 hour and 20 minutes to spend in the kitchen, Cranberry-Nut Poppy Seed Bread might be an outstanding dairy free and lacto ovo vegetarian recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 224 calories, 5g of protein, and 7g of fat. It works well as a very reasonably priced bread. Head to the store and pick up baking powder, baking soda, salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Orange Cranberry Glazed Poppy Seed Bread, Nut and Poppy Seed Rolls, and Raisin, Poppy Seed and Nut Loaf (Three Wishes Keks).

Instructions

In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, whisk the eggs, orange juice, oil, poppy seeds and orange peel. Stir into dry ingredients just until moistened. Fold in cranberries and nuts.

Ingredients you will need

Baking Soda

Orange Juice

Cranberries

Orange Zest

Poppy Seeds

All Purpose Flour

Sugar

Egg

Nuts

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Spoon into two greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean (cover loosely with foil if tops brown too quickly). Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks