Cranberry-Nut Poppy Seed Bread
If you have around 1 hour and 20 minutes to spend in the kitchen, Cranberry-Nut Poppy Seed Bread might be an outstanding dairy free and lacto ovo vegetarian recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 224 calories, 5g of protein, and 7g of fat. It works well as a very reasonably priced bread. Head to the store and pick up baking powder, baking soda, salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Orange Cranberry Glazed Poppy Seed Bread, Nut and Poppy Seed Rolls, and Raisin, Poppy Seed and Nut Loaf (Three Wishes Keks).
In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, whisk the eggs, orange juice, oil, poppy seeds and orange peel. Stir into dry ingredients just until moistened. Fold in cranberries and nuts.
Spoon into two greased 8-in. x 4-in. loaf pans.
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean (cover loosely with foil if tops brown too quickly). Cool for 10 minutes before removing from pans to wire racks to cool completely.