Cranberry Nut Bread

Name: Cranberry Nut Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 591 milliliters cranberries, chopped, divided (fresh or frozen); 2 eggs, lightly beaten; 532 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 177 milliliters light brown sugar, packed; 2 teaspoons orange zest, minced; 237 milliliters pecans, chopped; 1 teaspoons salt; 177 milliliters sour cream; 158 milliliters sugar; 59 milliliters unsalted butter, melted

Need a vegetarian bread? Cranberry Nut Bread could be a spectacular recipe to try. This recipe makes 24 servings with 160 calories, 2g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up pecans, butter, cream, and a few other things to make it today.