Cranberry Muffins

Name: Cranberry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 150 grams coarsely chopped cranberries; 2 eggs, lightly beaten; 250 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoon ground nutmeg; 186 milliliters orange juice; 2 teaspoons grated orange peel; 164 grams chopped pecans; 1 teaspoons salt; 103 grams shortening; 200 grams sugar; 1 Tbsp vanilla extract

Cranberry Muffins is a dairy free breakfast. One serving contains 225 calories, 3g of protein, and 13g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up shortening, ground cinnamon, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange peel.

Ingredients you will need

Baking Soda

Orange Zest

Cinnamon

Ginger

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in shortening until crumbly. In a small bowl, the orange juice, eggs, and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts.

Ingredients you will need

Orange Juice

Cranberries

Shortening

Vanilla

Egg

Nuts

Equipment you will use

Bowl

Fill greased or paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 375° for 18-20 minutes or until a toothpick inserted near the middle comes out clean. Cool in pans for 10 minutes before removing to wire rack.

Equipment you will use

Toothpicks