Cranberry Kuchen

Name: Cranberry Kuchen
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 59 milliliters butter, softened; 946 milliliters fresh or frozen cranberries; 1 egg; 8 eggs; 177 milliliters evaporated milk; 828 milliliters all-purpose flour; 237 milliliters warm milk (110 to 115 degrees f); 1 teaspoon salt; 59 milliliters sugar; 59 milliliters warm water (105 degrees to 115 degrees); 473 milliliters water

You can never have too many hor d'oeuvre recipes, so give Cranberry Kuchen a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 142 calories, 5g of protein, and 5g of fat. This recipe serves 24. A mixture of water, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a vegetarian diet.