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Cranberry Island Whoopie Pies
Cranberry Island Whoopie Pies
You can never have too many dessert recipes, so give Cranberry Island Whoopie Pies From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
Servings:
2
teaspoons
baking soda
237
milliliters
buttermilk, preferably organic
177
milliliters
cocoa powder
2
larges
eggs
414
milliliters
all-purpose flour
1
teaspoons
fine sea salt
473
milliliters
sugar
118
milliliters
(1 stick) unsalted butter, preferably organic, room temperature, plus more for muffin pans
2
teaspoons
pure vanilla extract, preferably organic
177
milliliters
boiling water
Difficulty
Medium
Ready In
45 m.
Servings
10
Health Score
2
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Side Dish
Pineapple Couscous Salad
Chocolate Almond Pinecones
Quick Creamy Asparagus Soup
Oatmeal Cookie Pizza
Chocolate Eclair Squares
Toasted Pumpkin Seeds with Sugar and Spice
Pistachio Coconut Cake
Chili con Queso Dip
Candied Fruit Cranberry Chutney
No-Fuss Swiss Steak
Related recipes
Pineapple Couscous Salad
Quick Creamy Asparagus Soup
Toasted Pumpkin Seeds with Sugar and Spice
Candied Fruit Cranberry Chutney
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