Cranberry Horseradish Sauce

Name: Cranberry Horseradish Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams fresh or frozen cranberries; 170 grams prepared horseradish, including juice, or 1/4 cup firmly packed finely grated peeled fresh horseradish; 158 milliliters sugar; 79 milliliters water

Cranberry Horseradish Sauce might be just the sauce you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 84 calories, 0g of protein, and 0g of fat per serving. This recipe serves 8. Only A mixture of cranberries, horseradish, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.

Ingredients you will need

Cranberries

Horseradish

Berries

Sugar

Water

Equipment you will use

Wooden Spoon

Sauce Pan

Serve sauce warm or at room temperature.

Ingredients you will need

Sauce

Sauce can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature or reheat over low heat before serving.

Ingredients you will need

Sauce