Cranberry Granita with Orange Whipped Cream

Name: Cranberry Granita with Orange Whipped Cream
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cranberry juice cocktail; 0 teaspoons (scant) ground cloves; 118 milliliters orange juice; 2 teaspoons grated orange peel; 118 milliliters sugar; 177 milliliters chilled whipping cream; 355 milliliters cooked cranberry sauce

Cranberry Granita with Orange Whipped Cream is a gluten free dessert. This recipe makes 6 servings with 328 calories, 1g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. If you have cranberry juice cocktail, whipping cream, orange peel, and a few other ingredients on hand, you can make it.

Instructions

Bring cranberry juice, 1/2 cup sugar, and cloves to boil in small saucepan, stirring often; set aside. Puree cranberry sauce in processor; add juice mixture and puree.

Ingredients you will need

Cranberry Juice

Cranberry Sauce

Clove

Juice

Sugar

Equipment you will use

Sauce Pan

Pour mixture into 8x8-inch baking dish; freeze until firm, at least 4 hours.

Equipment you will use

Baking Pan

Boil orange juice and 2 tablespoons sugar in small saucepan until reduced to 1/4 cup, stirring occasionally, about 4 minutes.

Ingredients you will need

Orange Juice

Sugar

Equipment you will use

Sauce Pan

Mix in peel. Cool orange syrup.

Ingredients you will need

Orange

Syrup

Whisk cream and 3 tablespoons orange syrup in medium bowl to soft peaks. Scrape tines of fork across frozen cranberry mixture, forming flakes. Mound generous 1/2 cup granita to 1 side in each of 6 glasses. Mound 1/4 cup whipped cream on opposite sides.

Ingredients you will need

Whipped Cream