Cranberry Granita in Almond Cookie Cups
Cranberry Granitan in Almond Cookie Cups might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 114 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of almond cookie cups, cranberries, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Almond Cookie Cups, Cranberry-Pear Cookie Cups, and Cranberry-Almond Cookie Crisps.
Instructions
Combine sugar and water in a medium saucepan, and stir well. Bring to a boil, and cook 1 minute or until sugar dissolves, stirring constantly.
Let sugar syrup cool completely.
Combine cranberries and juices in a food processor, and process until pureed.
Combine pureed mixture and cooled sugar syrup in a 13 x 9-inch baking dish; stir well. Cover and freeze at least 8 hours or until firm.
Remove mixture from freezer; scrape entire mixture with the tines of a fork until fluffy.
Serve in Almond Cookie Cups.
Garnish with mint sprigs, if desired.