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Cranberry Glazed Pork Roast

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Cranberry Glazed Pork Roast

Cranberry Glazed Pork Roast

If you want to add more gluten free and dairy free recipes to your recipe box, Cranberry Glazed Pork Roast might be a recipe you should try. This recipe serves 8. This main course has 340 calories, 39g of protein, and 7g of fat per serving. If you have brown sugar, pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, Brown Sugar and Balsamic Glazed Pork Loin, and Glazed pork chops.

Instructions

1
Combine salt and pepper; rub over the roast.
Ingredients you will need
Salt And PepperSalt And Pepper
Dry Seasoning RubDry Seasoning Rub
2
Place roast, fat side up, on a rack in a greased roasting pan.
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Roasting PanRoasting Pan
3
Bake, uncovered, at 350° for 40 minutes.
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OvenOven
4
Meanwhile, combine the cranberry sauce, orange juice and brown sugar in a saucepan; cook over medium heat until cranberry sauce is melted.
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Cranberry SauceCranberry Sauce
Orange JuiceOrange Juice
Brown SugarBrown Sugar
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Sauce PanSauce Pan
5
Drizzle a fourth of the glaze over roast.
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GlazeGlaze
6
Bake 20 minutes longer; or until a thermometer reads 145°, basting frequently with remaining glaze.
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GlazeGlaze
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Let stand for 10 minutes before slicing. Warm remaining glaze; serve with roast.
Ingredients you will need
GlazeGlaze
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score32
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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