Cranberry Ginger Bark

Name: Cranberry Ginger Bark
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 26
Cuisine: Indian, Asian
Ingredients: 510 grams white baking chocolate, chopped; 158 milliliters lightly salted cashews; 158 milliliters crystallized ginger, chopped; 57 grams dark chocolate chips; 158 milliliters dried cranberries

Cranberry Ginger Bark might be just the Indian recipe you are searching for. This recipe serves 26. Watching your figure? This gluten free and vegan recipe has 149 calories, 3g of protein, and 12g of fat per serving. Not Head to the store and pick up baking chocolate, cranberries, crystallized ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a microwave, melt white chocolate: stir until smooth.

Ingredients you will need

White Chocolate

Equipment you will use

Microwave

Combine the cranberries, ginger and cashews.

Ingredients you will need

Cranberries

Cashews

Ginger

Remove 2/3 cup and set aside. Stir remaining cranberry mixture into melted chocolate.

Ingredients you will need

Chocolate

Cranberries

Spread onto a waxed paper-lined baking sheet.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Sprinkle with reserved cranberry mixture. Refrigerate for 30 minutes or until firm.

Ingredients you will need

Cranberries

In a microwave, melt dark chocolate chips; stir until smooth.

Ingredients you will need

Dark Chocolate Chips

Equipment you will use

Microwave

Drizzle over candy. Chill until firm. Break into pieces. Store in an airtight container.

Ingredients you will need

Candy

Equipment

Microwave

Baking Sheet

Ingredients

Servings:

510grams

white baking chocolate, chopped 158milliliters

lightly salted cashews 158milliliters

crystallized ginger, chopped 57grams

dark chocolate chips 158milliliters

dried cranberries

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.