Cranberry Fudge

Name: Cranberry Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 81
Cuisine: Creole, Cajun
Ingredients: 60 grams confectioners sugar; 85 milliliters light corn syrup; 142 grams package dried cranberries; 64 milliliters reduced-fat evaporated milk; 340 grams cups semisweet chocolate chips; 1 teaspoon vanilla extract; 39 grams chopped walnuts

Cranberry Fudge might be a good recipe to expand your dessert repertoire. This recipe makes 81 servings with 40 calories, 0g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, vanillan extract, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of Creole cuisine. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, 5-Minute Rocky Road Fudge, and Caramel Peanut Fudge Cake.

Instructions

Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Frying Pan

In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth.

Ingredients you will need

Chocolate Chips

Corn Syrup

Equipment you will use

Sauce Pan

Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts.

Ingredients you will need

Powdered Sugar