Cranberry Fudge

Name: Cranberry Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 118 milliliters confectioners sugar; 118 milliliters light corn syrup; 340 grams package fresh or frozen cranberries; 59 milliliters evaporated milk; 473 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract

You can never have too many Creole recipes, so give Cranberry Fudge a try. One portion of this dish contains around 3g of protein, 18g of fat, and a total of 382 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as an inexpensive dessert. A mixture of confectioners' sugar, corn syrup, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Line bottom and sides of an 8x8 inch pan with plastic wrap. Set aside.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

In a medium saucepan, bring cranberries and corn syrup to a boil. Boil on high for 5 to 7 minutes, stirring occasionally, until the liquid is reduced to about 3 tablespoons.

Ingredients you will need

Cranberries

Corn Syrup

Equipment you will use

Sauce Pan

Remove from heat.

Immediately add chocolate chips, stirring untill they are melted completely.

Ingredients you will need

Chocolate Chips

Add confectioner's sugar, evaporated milk, and vanilla extract, stirring vigorously until mixture is thick and glossy.

Ingredients you will need

Evaporated Milk

Vanilla Extract

Sugar

Pour into pan. Cover and chill untill firm.

Equipment you will use

Frying Pan

Equipment

Plastic Wrap

Frying Pan

Sauce Pan

Ingredients

Servings:

118milliliters

confectioners' sugar 118milliliters

light corn syrup 340grams

package fresh or frozen cranberries 59milliliters

evaporated milk 473milliliters

semisweet chocolate chips 1teaspoon

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Atlantis Albarino. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 14 dollars per bottle.