Cranberry Flax Muffins

Name: Cranberry Flax Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 60 grams bran flakes cereal; 55 grams packed brown sugar; 240 milliliters buttermilk; 56 milliliters canola oil; 182 grams dried cranberries; 1 egg; 2 egg whites; 2 Tbsps whole flaxseed; 94 grams all-purpose flour; 1 teaspoon ground cinnamon; 80 grams ground flaxseed; 170 milliliters honey; 0 teaspoons salt; 90 grams whole wheat flour

Need a lacto ovo vegetarian breakfast? Cranberry Flax Muffins could be a tremendous recipe to try. This recipe makes 18 servings with 212 calories, 4g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of ground flaxseed, canolan oil, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.