Cranberry Curd

Name: Cranberry Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 7 Tbsps butter; 6 larges eggs; 0 teaspoons salt; 394 milliliters sugar; 1 teaspoons vanilla extract; 237 milliliters water

You can never have too many side dish recipes, so give Cranberry Curd a try. This gluten free, fodmap friendly, and vegetarian recipe serves 4. One serving contains 597 calories, 9g of protein, and 26g of fat. If you have butter, eggs, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.