Cranberry-Cream Cheese Mold

Name: Cranberry-Cream Cheese Mold
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 1 apple, chopped; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 teaspoons ground cinnamon; 1 package (8-serving size) JELL-O Cranberry Flavor Gelatin; 237 milliliters boiling water; 237 milliliters cold water; 237 milliliters whole berry cranberry sauce

Cranberry-Cream Cheese Mold is a gluten free hor d'oeuvre. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 65 calories. This recipe serves 25. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 6 hours and 25 minutes. Head to the store and pick up water, berry cranberry sauce, ground cinnamon, and a few other things to make it today.

Instructions

Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in cold water and cinnamon.

Ingredients you will need

Gelatin Dessert Mix

Cinnamon

Water

Equipment you will use

Bowl

Remove 1 cup of the gelatin; set aside at room temperature. Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

Ingredients you will need

Gelatin

Add apples and cranberry sauce to thickened gelatin; stir gently. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm. (Gelatin should stick to finger when touched and should mound.)

Ingredients you will need

Cranberry Sauce

Cooking Spray