Cranberry Crab Cakes

Name: Cranberry Crab Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 170 grams crabmeat, drained; 59 milliliters cranberries (to taste); 1 egg, beaten; 1 Tbsp mayonnaise; 177 milliliters crushed multigrain sunchips (i prefer harvest cheddar sunchips) or 3/4 cup other corn chips (i prefer harvest cheddar sunchips); 2 Tbsps oil, as needed for frying; 1 Tbsp ranch dressing

Cranberry Crab Cakes

Cranberry Crab Cakes is Head to the store and pick up crabmeat, cranberries, ranch dressing, and a few other things to make it today. To use up the cranberries you could follow this main course with the Bread Pudding with Dried Cranberries as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

170grams

crabmeat, drained 59milliliters

cranberries (to taste)1

egg, beaten 1Tbsp

mayonnaise 177milliliters

crushed multigrain sunchips (i prefer harvest cheddar sunchips) or 3/4 cup other corn chips (i prefer harvest cheddar sunchips)2Tbsps

oil, as needed for frying 1Tbsp

ranch dressing

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.