Cranberry-Cornmeal Muffins

Name: Cranberry-Cornmeal Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 355 milliliters fresh or frozen cranberries; 2 larges eggs; 473 milliliters all-purpose flour; 0 teaspoons maple extract, optional; 59 milliliters maple syrup; 296 milliliters plain yogurt (not nonfat); 1 teaspoons salt; 118 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, cut into pieces; 237 milliliters yellow cornmeal

The recipe Cranberry-Cornmeal Muffins is ready in approximately 15 minutes and is definitely an awesome vegetarian option for lovers of Southern food. This recipe makes 15 servings with 221 calories, 4g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, sugar, maple syrup, and a few other things to make it today. It works well as a very affordable morn meal.

Instructions

Preheat oven to 400F. Line a 12-cup muffin tin with paper liners or mist with cooking spray. Melt butter in a pan over medium-low heat.

Ingredients you will need

Cooking Spray

Butter

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Muffin Tray

Oven

Transfer to a medium bowl and let cool.

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Bowl

In a bowl, whisk flour, cornmeal, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Salt

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Whisk

Bowl

Whisk sugar and maple syrup in another bowl with butter until smooth.

Ingredients you will need

Maple Syrup

Butter

Sugar

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Whisk

Bowl

Whisk in yogurt, eggs and maple extract, if desired. Stir butter mixture into flour mixture until just moistened. Fold in cranberries.

Ingredients you will need

Maple Extract

Cranberries

Butter

Yogurt

All Purpose Flour

Egg

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Whisk

Divide batter among muffin cups.

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Muffin Liners

Bake until muffins are golden and a toothpick inserted into center of a muffin comes out clean, 15 to 18 minutes.

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Toothpicks

Oven

Let muffins cool in pan 5 minutes, then turn out onto a rack to cool completely.

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Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 355milliliters

fresh or frozen cranberries 2larges

eggs 473milliliters

all-purpose flour 0teaspoons

maple extract, optional 59milliliters

maple syrup 296milliliters

plain yogurt (not nonfat)1teaspoons

salt 118milliliters

sugar 8Tbsps

(1 stick) unsalted butter, cut into pieces 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.