Cranberry-Corn Toaster Cakes

Name: Cranberry-Corn Toaster Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 206 grams 1/2 cups cornmeal; 296 milliliters fresh cranberries; 2 larges eggs; 237 milliliters (5 2/3 ounces) all-purpose flour; 132 grams 2/3 cup granulated sugar; 177 milliliters milk; 1 teaspoons salt; 142 grams 10 tablespoons unsalted butter, softened, plus more for greasing pan

Cranberry-Corn Toaster Cakes is a vegetarian dessert. This recipe serves 13. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 237 calories. This recipe is typical of Southern cuisine. A mixture of baking powder, salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Adjust oven rack to upper-middle position and preheat to 375°F. Butter muffin top pan. Stir butter, sugar, and salt in large bowl until creamy. Stir in eggs, one by one, until combined.

Ingredients you will need

Butter

Sugar

Egg

Salt

Equipment you will use

Bowl

Oven

Frying Pan

Add cornmeal, flour, and baking powder to the bowl, then stir until beginning dry ingredients are about half moistened.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Equipment you will use

Bowl

Add milk and stir until just combined. Stir in cranberries.

Ingredients you will need

Cranberries

Milk

Fill muffin top cups to almost full (see note) and smooth top with offset spatula or spoon.

Equipment you will use

Offset Spatula

Bake until set and golden around edges, about 15 minutes.

Equipment you will use

Oven

Let cool in pan 5 minutes, then transfer to wire rack to cool. Repeat with remaining batter.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

3teaspoons

baking powder 206grams

1/2 cups cornmeal 296milliliters

fresh cranberries 2larges

eggs 237milliliters

(5 2/3 ounces) all-purpose flour 132grams

2/3 cup granulated sugar 177milliliters

milk 1teaspoons

salt 142grams

10 tablespoons unsalted butter, softened, plus more for greasing pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.