Cranberry Coconut Zucchini Loaf

Name: Cranberry Coconut Zucchini Loaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters applesauce; 3 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 237 milliliters shredded coconut; 118 milliliters dried cranberries; 2 x eggs; 710 milliliters flour; 1 teaspoon nutmeg; 118 milliliters oil; 2 teaspoons vanilla; 473 milliliters white sugar; 473 milliliters shredded zucchini

You can never have too many side dish recipes, so give Cranberry Coconut Zucchini Loaf If you have cinnamon, coconut, baking soda, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.