Cranberry Citrus Dressing

Name: Cranberry Citrus Dressing
Prep time: 4 h 23 min
Cook time: 4 h 23 min
Total time: 4 h 23 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings Freshly ground black pepper; 1 kgs fresh or frozen cranberries; 3 Tbsps Dijon mustard; 1 orange, zested and juiced; 1 Dash salt; 710 milliliters sugar; 2 vanilla beans, split lengthwise; 355 milliliters water

Cranberry Citrus Dressing is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 7. One serving contains 408 calories, 1g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 4 hours and 23 minutes. A mixture of pepper, water, vanilla beans, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan.

Ingredients you will need

Simple Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Add vanilla beans and bring to a simmer.

Ingredients you will need

Vanilla Bean

Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes.

Ingredients you will need

Ground Black Pepper

Orange Juice

Cranberries

Salt

Pop

Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.

Ingredients you will need

Sauce

Dijon Mustard