Cranberry Citrus Dressing
Cranberry Citrus Dressing is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 7. One serving contains 408 calories, 1g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 4 hours and 23 minutes. A mixture of pepper, water, vanilla beans, and a handful of other ingredients are all it takes to make this recipe so yummy.
Watch how to make this recipe.
Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan.
Add vanilla beans and bring to a simmer.
Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes.
Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.