Cranberry Cinnamon Buns

Name: Cranberry Cinnamon Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 14 grams packages active dry yeast (5 teaspoons); 1 teaspoon cinnamon; 296 milliliters confectioners sugar; 255 grams cups fresh or thawed frozen cranberries; 2 larges eggs at room temperature; 118 milliliters granulated sugar; 59 milliliters packed light brown sugar; 237 milliliters warm milk; 2 Tbsps milk; 2 teaspoons salt; 118 milliliters stick unsalted butter, very soft; 237 milliliters walnuts (optional), chopped; 59 milliliters water; 118 milliliters warm water (105–115°f)

You can never have too many morn meal recipes, so give Cranberry Cinnamon Buns a try. This gluten free and vegetarian recipe serves 12. One serving contains 268 calories, 4g of protein, and 16g of fat. If you have eggs, cinnamon, warm milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Cinnamon Buns, Cinnamon Buns, and Cinnamon Buns.