Cranberry Chutney

Cranberry Chutney
Need a gluten free and vegan condiment? Cranberry Chutney could be an awesome recipe to try. This recipe makes 10 servings with 231 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have ground cloves, ground ginger, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook first 3 ingredients in a medium saucepan over medium heat 5 minutes.
Equipment you will use
Sauce PanSauce Pan
2
Add apple and remaining ingredients, and cook, stirring often, 35 minutes.
Ingredients you will need
AppleApple
3
Remove from heat, and chill, if desired. Store chutney in refrigerator up to 3 weeks.
Ingredients you will need
ChutneyChutney
4
Serve with pork or chicken.
Ingredients you will need
Whole ChickenWhole Chicken
PorkPork

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score1
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