Cranberry-Chocolate Ice Cream

Name: Cranberry-Chocolate Ice Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 200 grams fresh or frozen cranberries; 124 milliliters orange juice; 113 grams semisweet chocolate, coursely chopped or 3/4 cup miniature semisweet chocolate chips; 946 milliliters vanilla ice cream, softened

Cranberry-Chocolate Ice Cream is It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a saucepan over medium heat, cook cranberries and orange juice until cranberries pop, about 8 minutes.

Ingredients you will need

Orange Juice

Cranberries

Pop

Equipment you will use

Sauce Pan

Place in food processor or blender; add extract and pulse for about 5 minutes or until coarsely chopped. Freeze 10 minutes.

Ingredients you will need

Extract

Equipment you will use

Food Processor

Blender

Place ice cream in a large bowl; fold in cranberry mixture and chocolate.

Ingredients you will need

Chocolate

Cranberries

Ice Cream

Equipment you will use

Bowl

Serve immediately or cover and freeze.

Equipment

Ingredients

Servings:

1teaspoons

almond extract 200grams

fresh or frozen cranberries 124milliliters

orange juice 113grams

semisweet chocolate, coursely chopped or 3/4 cup miniature semisweet chocolate chips 946milliliters

vanilla ice cream, softened

Recommended wine: Cream Sherry, Red Wine, Sherry, Port, Moscato, Moscato Dasti

Cream Sherry, Red Wine, and Sherry are my top picks for Chocolate Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.