Cranberry Cherry Pie

Name: Cranberry Cherry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 595 grams cherry pie filling; 2 Tbsps cornstarch; 1 egg white; 118 milliliters golden raisins; 0 teaspoons ground ginger; 30 milliliters milk; 7 Tbsps orange juice; 1 teaspoon white sugar; 454 grams whole cranberry sauce

Cranberry Cherry Pie might be just the dessert you are searching for. This recipe makes 8 servings with 219 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cherry pie filling, sugar, orange juice, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a large bowl, stir together cherry pie filling, cranberry sauce, raisins, cornstarch and ginger.

Ingredients you will need

Cherry Pie Filling

Cranberry Sauce

Corn Starch

Raisins

Ginger

Equipment you will use

Bowl

Make pie-crust dough, substituting orange juice for water. Divide dough 55 % / 45 %.

Ingredients you will need

Orange Juice

Crust

Dough

Water

Roll larger piece to 1 1/2 inches larger than 9-inch pie pan.

Ingredients you will need

Roll

Equipment you will use

Pie Form

Place crust in pie plate leaving one inch overhang, and brush with egg white. Spoon cherry filling into pie crust.

Ingredients you will need

Egg Whites

Pie Crust

Cherries

Crust

Roll second crust to 12-inch round.

Ingredients you will need

Crust

Roll

Cut into 14 strips to make a lattice top. Moisten edge of bottom crust with water.

Ingredients you will need

Crust

Water

Place 7 strips across pie. Do not seal ends. Fold every other strip back halfway from center.

Place center cross strip on pie and replace folded part of strips. Now fold back alternate strips.

Place second cross strip in place. Repeat to weave cross strips into lattice. Seal ends. Turn bottom crust edge up over ends of strips. Pinch to seal. Make high fluted edge.

Ingredients you will need

Crust

Brush pastry with milk, and sprinkle lightly with sugar.

Ingredients you will need

Sugar