Cranberry Canes

Name: Cranberry Canes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 227 grams butter; 150 grams chopped fresh or frozen cranberries; 2 eggs, lightly beaten; 500 grams all-purpose flour; 113 milliliters honey; 30 servings Confectioners sugar icing, optional; 244 milliliters warm milk (110° to 115°); 73 grams raisins; 1 teaspoon salt; 50 grams sugar; 39 grams chopped walnuts; 59 milliliters warm water (110° to 115°)

Cranberry Canes is a lacto ovo vegetarian hor d'oeuvre. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 192 calories. This recipe serves 30. A mixture of walnuts, butter, cranberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a saucepan, combine all filling ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Cool.

Equipment you will use

Sauce Pan

For dough, dissolve yeast in water; set aside. In a large bowl, combine flour, sugar and salt.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Add yeast mixture, milk and eggs; stir to form a soft dough.

Ingredients you will need

Dough

Yeast

Egg

Milk

Place in a greased bowl; cover with plastic wrap. Refrigerate at least two hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Divide dough in half. On a well-floured surface, roll each half into an 18-in. x 15-in. rectangle. Spoon filling down the center of each rectangle widthwise. Fold into thirds so that the finished rectangles are 15 in. x 6 in.

Ingredients you will need

Dough

Roll