Cranberry Blue Cheese Salad

Name: Cranberry Blue Cheese Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 large apple, chopped; 118 milliliters crumbled blue cheese; 1 liters torn Bibb or Boston lettuce; 2 teaspoons Dijon mustard; 118 milliliters dried cranberries; 1 garlic clove, minced; 1 liters torn red leaf lettuce; 79 milliliters olive oil; 59 milliliters rice vinegar

If you have about 15 minutes to spend in the kitchen, Cranberry Blue Cheese Salad might be a super gluten free, lacto ovo vegetarian, and primal recipe to try. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 105 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up garlic clove, torn leaf lettuce, boston lettuce, and a few other things to make it today. If you like this recipe, you might also like recipes such as Cranberry & blue cheese tart with pear salad, Cranberry, Bacon and Blue Cheese Pasta Salad, and Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini.

Instructions

In a large bowl, combine the lettuces, apple and cranberries. In a small bowl, whisk the oil, vinegar, mustard and garlic.

Ingredients you will need

Cranberries

Mustard

Vinegar

Garlic

Apple

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over salad and toss to coat.

Sprinkle with blue cheese.

Ingredients you will need

Blue Cheese

Serve immediately.

Equipment

Whisk

Bowl

Ingredients

Servings:

1large

apple, chopped 118milliliters

crumbled blue cheese 1liters

torn Bibb or Boston lettuce 2teaspoons

Dijon mustard 118milliliters

dried cranberries 1

garlic clove, minced 1liters

torn red leaf lettuce 79milliliters

olive oil 59milliliters

rice vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Willamette Valley Vineyards Dijon Clone Chardonnay. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.

Willamette Valley Vineyards Dijon Clone Chardonnay

The nose opens with aromas of lemon, pear, hazelnut and honey. The bouquet moves into a creamy medium-bodied sip offering flavors of orange, sweet cream, vanilla, caramel and clove. Balancing acidity leaves the wine refreshing, with a lingering finish and ideal for food pairing.Pair with rich seafood dishes like grilled shrimp or seafood scampi, chicken pot pie or creamy soups, rice or potato dishes, fresh salads with vinaigrettes and hard cheeses like aged white cheddar.