Cranberry Beverage Syrup is Head to the store and pick up sugar, cinnamon sticks, lemonade concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
1
In a Dutch oven, bring the water, cranberries, sugar and cinnamon to a boil. Simmer, uncovered, for 10 minutes or until berries pop. Mash slightly with a potato masher; simmer 5 minutes longer.
Ingredients you will need
Cranberries
Cinnamon
Berries
Potato
Sugar
Water
Pop
Equipment you will use
Potato Masher
Dutch Oven
2
Strain and discard pulp and cinnamon sticks. Refrigerate syrup in 2-cup portions for up to 3 days or freeze for up to 3 months. Thaw before using.
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