Cranberry Balsamic Brussel Sprouts

Name: Cranberry Balsamic Brussel Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps es of balsamic vinegar during the cooking process (to taste - add more if desired); 3 Tbsps balsamic vinegar; 0 teaspoons black pepper; 454 grams fresh, brussel sprouts, organic prefd; 118 milliliters dried cranberries; 1 Tbsp olive oil (optional); 0 teaspoons fresh orange zest; 118 milliliters optional: chopped raw pecans; 2 servings salt to taste as needed after cooking; 2 servings steam or boil/blanch: water as needed; 237 milliliters cranberry sauce

You can never have too many side dish recipes, so give Cranberry Balsamic Brussel Sprouts a try. This gluten free and dairy free recipe serves 2. One portion of this dish contains about 13g of protein, 44g of fat, and a total of 849 calories. Head to the store and pick up cranberry sauce, orange zest, salt after cooking, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.