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Cranberry Apple Strudel

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Cranberry Apple Strudel

Cranberry Apple Strudel

You can never have too many dessert recipes, so give Cranberry Apple Strudel From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Adjust oven rack to middle position and preheat oven to 350°F. Line a baking sheet with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In a medium bowl, whisk together sugar, cinnamon, and flour.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
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WhiskWhisk
BowlBowl
3
Add cranberries and walnuts and stir to combine.
Ingredients you will need
CranberriesCranberries
WalnutsWalnuts
4
Add apples and lemon juice and toss, stirring until the apples are well coated; set aside.
Ingredients you will need
Lemon JuiceLemon Juice
AppleApple
5
Lightly flour a clean work surface and roll puff pastry out to a 16 by 12-inch rectangle. With the short side facing you, sprinkle 1/2 of pastry with apple mixture, leaving a 1-inch border at the end closest to you.
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Puff Pastry SheetsPuff Pastry Sheets
AppleApple
All Purpose FlourAll Purpose Flour
RollRoll
6
Roll the pastry up, jelly roll-style, and crimp to seal edges.
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JellyJelly
RollRoll
7
Transfer strudel to prepared baking sheet and brush top with egg wash.
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EggEgg
Equipment you will use
Baking SheetBaking Sheet
8
Cut three slits on top of the pastry to let steam escape.
9
Bake until top is golden, about 35 minutes.
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OvenOven
10
Transfer baking sheet to a wire rack and let cool for 20 minutes. Dust with confectioners sugar before serving, if desired.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyHard
Ready In50 m.
Servings8
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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