Cranberry-Apple-Pumpkin Bundt

Name: Cranberry-Apple-Pumpkin Bundt
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 237 milliliters butter, softened; 2 Tbsps butter, melted; 425 grams pumpkin; 4 larges eggs; 710 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 355 milliliters peeled and diced Granny Smith apples; 473 milliliters granulated sugar; 12 servings Maple Glaze; 177 milliliters finely chopped pecans; 12 servings Sugared Pecans and Pepitas; 2 teaspoons pumpkin pie spice; 118 milliliters finely chopped sweetened dried cranberries; 1 Tbsp vanilla extract

Cranberry-Apple-Pumpkin Bundt is a vegetarian side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 602 calories, 7g of protein, and 24g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. Head to the store and pick up pumpkin pie spice, vanillan extract, pumpkin, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted, stirring halfway through. Cool 15 minutes. Reduce oven temperature to 32

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Toss diced apples in 2 Tbsp. melted butter to coat in a medium bowl; add cranberries, next 2 ingredients, and toasted pecans, and toss until well blended.

Ingredients you will need

Cranberries

Apple

Butter

Pecans

Equipment you will use

Bowl

Beat granulated sugar and 1 cup butter at medium speed with an electric mixer until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Add pumpkin and vanilla; beat just until blended.

Ingredients you will need

Pumpkin

Vanilla

Stir together 3 cups flour and next 3 ingredients. Gradually add flour mixture to butter mixture, beating at low speed just until blended after each addition. Spoon half of batter into a greased and floured 10-inch (12-cup) Bundt pan. Spoon apple mixture over batter, leaving a 1/2-inch border around outer edge. Spoon remaining batter over apple mixture.

Ingredients you will need

Butter

Apple

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 15 minutes.

Equipment you will use

Wire Rack