Cranberry Apple Pie II
Cranberry Apple Pie II requires approximately 1 hour and 30 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 229 calories. This dairy free recipe serves 8. It works well as a very reasonably priced dessert. Head to the store and pick up ground cinnamon, brown sugar, cranberry sauce, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
Peel, core, and slice the apples.
Combine apples and cranberry sauce in a medium-sized mixing bowl.
Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture.
Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges.
Bake for 1 hour, or until the crust is golden brown and the filling bubbly.