Cranberry-Apple Pie Filling

Name: Cranberry-Apple Pie Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 12 larges apples; 118 milliliters butter; 79 milliliters all-purpose flour; 355 milliliters sugar; 237 milliliters sweetened dried cranberries

Cranberry-Apple Pie Filling might be a good recipe to expand your dessert recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 20g of fat, and a total of 727 calories. This recipe serves 5. It is a good option if you're following a vegetarian diet. A mixture of apples, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Peel 12 large apples (about 6 lb.), and cut into wedges; toss with 1 1/2 cups sugar and 1/3 cup all-purpose flour. Melt 1/2 cup butter in a large skillet over medium heat; add apple mixture to skillet, and saut 10 to 15 minutes or until apples are tender. Stir in 1 cup sweetened dried cranberries; remove from heat, and let cool completely.

Ingredients you will need

Dried Sweetened Cranberries