Cranberry Apple Breakfast Muffins

Name: Cranberry Apple Breakfast Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters brown sugar; 340 grams 1/3 package fresh cranberries, diced - or more to taste; 2 larges eggs; 355 milliliters all-purpose flour; 1 Granny Smith apple, cored and chopped; 1 teaspoon ground cinnamon; 0 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters vegetable oil

Cranberry Apple Breakfast Muffins might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 181 calories. It is a good option if you're following a dairy free and vegetarian diet. A mixture of baking soda, brown sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Equipment you will use

Muffin Liners

Oven

Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Baking Soda

Brown Sugar

Cranberries

Cinnamon

Apple

All Purpose Flour

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour into prepared muffin cups.

Equipment you will use

Muffin Liners

Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.

Equipment you will use

Toothpicks