Cranberry-apple Bread

Name: Cranberry-apple Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters Ultragrain® All Purpose Flour; 2 mediums apples, such as Bareburn or Fuji, peeled, chopped (2 = about 2 cups); 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps Pure Wesson® Canola Oil; 237 milliliters fresh or frozen cranberries; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 59 milliliters plain nonfat yogurt; 118 milliliters chopped walnuts, optional; 59 milliliters Egg Beaters® Original

One serving contains 139 calories, 2g of protein, and 5g of fat. This vegetarian recipe serves 14. Head to the store and pick up canolan oil, apples, nonfat yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.