Cranberry Apple Biscuit Cobbler

Name: Cranberry Apple Biscuit Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 340 grams can refrigerated flaky biscuits; 1 Tbsp cornstarch; 237 milliliters fresh or frozen (do not thaw) cranberries; 237 milliliters sugar; 1 liters sliced peeled tart apples

Need This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 375°F. In small bowl, mix sugar and cardamom. Reserve 2 tablespoons mixture; set aside.

Ingredients you will need

Cardamom

Sugar

Equipment you will use

Bowl

Oven

In 2-quart saucepan, stir together remaining sugar mixture, the cornstarch, apples and cranberries.

Ingredients you will need

Cranberries

Corn Starch

Apple

Sugar

Equipment you will use

Sauce Pan

Heat to boiling over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cook until apples are crisp-tender, stirring frequently.

Ingredients you will need

Apple

Pour mixture into ungreased 2-quart casserole.

Separate dough into 10 biscuits; arrange over hot fruit mixture.

Ingredients you will need

Biscuits

Dough

Fruit

Sprinkle with reserved sugar mixture and the almonds.

Ingredients you will need

Almonds

Sugar

Bake 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly.

Ingredients you will need

Biscuits

Fruit

Equipment you will use

Oven

Serve cobbler warm with milk or half-and-half.

Ingredients you will need

Milk

Equipment

Bowl

Oven

Sauce Pan

Ingredients

Servings:

340grams

can refrigerated flaky biscuits 1Tbsp

cornstarch 237milliliters

fresh or frozen (do not thaw) cranberries 237milliliters

sugar 1liters

sliced peeled tart apples

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.