Cranberry And Vanilla Bean Sorbet

Name: Cranberry And Vanilla Bean Sorbet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters 12 oz fresh cranberries,packed (about; 355 milliliters Granulated Sugar; 1 teaspoons Kosher Salt; 59 milliliters fresh lemon juice; 1 x vanilla bean split lenghtwise; 591 milliliters Water

Cranberry And Vanilla Bean Sorbet is a gluten free, fodmap friendly, and vegan dessert. This recipe makes 2 servings with 731 calories, 1g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of cranberries, vanilla bean lenghtwise, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.