Cranberry And Lemon Buttermilk Scones

Name: Cranberry And Lemon Buttermilk Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: English, Scottish, British, European
Ingredients: 1 liters all purpose flour; 1 Tbsp baking powder; 1 teaspoons baking soda; 355 milliliters buttermilk; 177 milliliters dried cranberries; 118 milliliters granulated sugar; 7 servings Large crystal sugar (turbinado) or granulated sugar for sprinkling; 1 teaspoon grated lemon zest; 1 teaspoons salt; 237 milliliters very cold unsalted butter; 3 Tbsps unsalted butter

The recipe Cranberry And Lemon Buttermilk Scones is ready in around 40 minutes and is definitely an excellent vegetarian option for lovers of Scottish food. This recipe serves 7. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 34g of fat, and a total of 760 calories. Head to the store and pick up all purpose flour, cranberries, baking soda, and a few other things to make it today. A couple people really liked this morn meal.