Cranberry Almond Bundt Cake

Name: Cranberry Almond Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Southern
Ingredients: 198 grams almond paste (Not Marzipan, about 2/3 cup); 2 teaspoons baking powder; 355 milliliters cranberries , chopped, fresh or thawed frozen; 4 larges eggs , room temperature; 355 milliliters 3/4 ozs all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons salt; 227 grams unsalted butter , softened at room temperature; 1 teaspoon vanilla; 59 milliliters whole milk, room temperature

Cranberry Almond Bundt Cake might be a good recipe to expand your dessert recipe box. One serving contains 182 calories, 3g of protein, and 11g of fat. This vegetarian recipe serves 24. If you have salt, baking powder, granulated sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Ingredients

Servings:

198grams

almond paste (Not Marzipan, about 2/3 cup)2teaspoons

baking powder 355milliliters

cranberries , chopped, fresh or thawed frozen 4larges

eggs , room temperature 355milliliters

3/4 ozs all-purpose flour 237milliliters

granulated sugar 0teaspoons

salt 227grams

unsalted butter , softened at room temperature 1teaspoon

vanilla 59milliliters

whole milk, room temperature

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.