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Cranapana Bread

Cranapana Bread
Cranapana Bread requires roughly 1 hour and 25 minutes from start to finish. This recipe serves 6. One serving contains 438 calories, 9g of protein, and 8g of fat. A mixture of sugar, banana, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In a medium bowl, stir together the flour and sugar.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
3
Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed.
Ingredients you will need
CranberriesCranberries
BananaBanana
AppleApple
FruitFruit
EggEgg
MilkMilk
Cooking OilCooking Oil
4
Pour into the prepared pan.
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Frying PanFrying Pan
5
Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.
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ToothpicksToothpicks
OvenOven
KnifeKnife
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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