RecipesMagazine
×

Cran-Raspberry Gelatin Mold

5
4
3
2
1
Cran-Raspberry Gelatin Mold

Cran-Raspberry Gelatin Mold

Cran-Raspberry Gelatin Mold takes roughly 45 minutes from beginning to end. This gluten free, dairy free, and fodmap friendly recipe serves 12. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 100 calories. It works well as a very affordable side dish. This recipe from Allrecipes requires cranberries, sugar, raspberry jell-o® mix, and water. If you like this recipe, you might also like recipes such as Cran-Raspberry Sherbet Mold, Cran-Raspberry Gelatin, and Snowy Raspberry Gelatin Mold.

Instructions

1
In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
Ingredients you will need
CranberriesCranberries
RaspberriesRaspberries
JuiceJuice
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.
Ingredients you will need
RaspberriesRaspberries
GelatinGelatin

Equipment

DifficultyMedium
Ready In45 m.
Servings12
Health Score0
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesSide Dish
Related recipes
Beef Tenderloin Salad
Thyme Green Beans with Almonds
Damson Plum Cardamom Jam
Rhubarb Ice Cream for 2
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok