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Cran-Raspberry Gelatin

Cran-Raspberry Gelatin
The recipe Cran-Raspberry Gelatin can be made in approximately 15 minutes. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 122 calories. This gluten free and dairy free recipe serves 8. A mixture of raspberry gelatin, water, spreadable fruit, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a bowl, dissolve gelatin in water.
Ingredients you will need
GelatinGelatin
WaterWater
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BowlBowl
2
Place cranberries, jam and gelatin mixture in a blender or food processor; cover and process until cranberries are coarsely chopped.
Ingredients you will need
CranberriesCranberries
GelatinGelatin
JamJam
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Food ProcessorFood Processor
BlenderBlender
3
Transfer to a bowl; stir in pineapple. Refrigerate until set.
Ingredients you will need
PineapplePineapple
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BowlBowl
DifficultyEasy
Ready In15 m.
Servings8
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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