Cran-Orange Waffles

Name: Cran-Orange Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 0 teaspoons baking soda; 2 Tbsps canola oil; 237 milliliters fresh or frozen cranberries; 79 milliliters dried cranberries; 1 egg; 1 egg white; 237 milliliters fat-free evaporated milk; 296 milliliters all-purpose flour; 2 Tbsps maple syrup; 118 milliliters orange juice; 1 teaspoon grated orange peel; 3 Tbsps chopped pecans; 1 teaspoons salt; 59 milliliters sugar; 2 Tbsps water; 59 milliliters whole wheat flour

Cran-Orange Waffles

You can never have too many breakfast recipes, so give Cran-Orange Waffles a try. One portion of this dish contains approximately 8g of protein, 13g of fat, and a total of 348 calories. This recipe serves 6. If you have evaporated milk, cranberries, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Cran-Orange Muffins, Cran-Orange Sauce, and Cran-Orange Delight are very similar to this recipe.

Instructions

In a large bowl, combine the flours, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, egg white, milk, orange juice, oil and orange peel; stir into dry ingredients just until blended. Fold in cranberries and pecans.

Ingredients you will need

Baking Soda

Orange Juice

Cranberries

Orange Zest

Egg Whites

Pecans

Sugar

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Equipment you will use

Waffle Iron

Oven

For syrup, in a small saucepan, combine the cranberries, sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Orange Juice

Cranberries

Sugar

Syrup

Equipment you will use

Sauce Pan

Remove from the heat; cool slightly.

Remove 1/2 cup cranberries with a slotted spoon; set aside. In a blender, combine the water, syrup and remaining cranberry mixture; cover and process until smooth.

Ingredients you will need

Cranberries

Syrup

Water