Cran-Apple Salsa
The recipe Cran-Apple Sals A mixture of onion, bell pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced hor d'oeuvre.
Instructions
In a food processor, process the cranberries, apples, red pepper and onion in batches until coarsely pureed.
Transfer to a serving bowl. Stir in the sugar, apple juice, cilantro, jalapeno and lime peel. Refrigerate until serving.
Serve with tortilla chips.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Famille Vincent Cremant de Bourgogne. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.
![Famille Vincent Cremant de Bourgogne]()
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.