Cran-Apple Crisp

Name: Cran-Apple Crisp
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 110 grams packed brown sugar; 5 Tbsps cold butter, cubed; 61 grams dried cranberries; 31 grams all-purpose flour; 1 teaspoon ground cinnamon; 40 milliliters nonfat dry milk powder; 2 teaspoons grated orange peel; 27 grams quick-cooking oats; 150 grams sugar; 1000 grams thinly sliced peeled tart apples (about 5 large); 59 grams chopped walnuts; 40 grams whole wheat flour

Cran-Apple Crisp

You can never have too many dessert recipes, so give Cran-Apple Crisp a try. One serving contains 207 calories, 3g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of brown sugar, butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, take a look at these similar recipes: Cran-Apple Crisp, Winning Cran-Apple Crisp, and Favorite Cran-Apple Crisp.

Instructions

In a large bowl, combine the first six ingredients; toss to coat.

Equipment you will use

Bowl

Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

For topping, in a small bowl, combine the brown sugar, whole wheat flour, milk powder, cinnamon and cloves.

Ingredients you will need

Whole Wheat Flour

Brown Sugar

Powdered Milk

Cinnamon

Clove

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Stir in oats.

Ingredients you will need

Butter

Oats

Sprinkle over apples.

Ingredients you will need

Apple

Bake, uncovered, at 350° for 40-45 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

110grams

packed brown sugar 110grams

packed brown sugar 5Tbsps

cold butter, cubed 61grams

dried cranberries 31grams

all-purpose flour 1teaspoon

ground cinnamon 40milliliters

nonfat dry milk powder 2teaspoons

grated orange peel 27grams

quick-cooking oats 150grams

sugar 1000grams

thinly sliced peeled tart apples (about 5 large)59grams

chopped walnuts 40grams

whole wheat flour

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.