Cran-Apple Cookie Cobbler

Name: Cran-Apple Cookie Cobbler
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Southern
Ingredients: 79 milliliters packed brown sugar; 3 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 9 servings Ice cream, optional; 510 grams tube refrigerated sugar cookie dough; 4 mediums tart apples, peeled and sliced 1/4 inch thick; 397 grams can whole-berry cranberry sauce

Need a dairy free dessert? Cran-Apple Cookie Cobbler could be an excellent recipe to try. This recipe makes 9 servings with 537 calories, 5g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires tart apples, flour, sugar cookie dough, and ice cream. From preparation to the plate, this recipe takes around 35 minutes. It is a rather inexpensive recipe for fans of Southern food. If you like this recipe, you might also like recipes such as Cran-Apple Cobbler, Quick Cran-Apple Cobbler, and Apple-Raspberry Cookie Cobbler.

Instructions

Place apples in a greased 9-in. square baking dish.

Ingredients you will need

Apple

Equipment you will use

Baking Pan

Combine cranberry sauce, brown sugar, flour and cinnamon; pour over apples.

Ingredients you will need

Cranberry Sauce

Brown Sugar

Cinnamon

Apple

All Purpose Flour

Cut cookie dough in half widthwise (refrigerate half of the dough for another use).

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Cookie Dough

Dough

Cut remaining dough into 1/4-in. slices.

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Dough

Place over apple mixture.

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Apple

Bake at 400° for 25-30 minutes or until toppings is golden brown and apples are tender.

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Apple

Equipment you will use

Oven

Serve with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Baking Pan

Oven

Ingredients

Servings:

79milliliters

packed brown sugar 3Tbsps

all-purpose flour 1teaspoon

ground cinnamon 9servings

Ice cream, optional 510grams

tube refrigerated sugar cookie dough 4mediums

tart apples, peeled and sliced 1/4 inch thick 397grams

can whole-berry cranberry sauce

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cream Sherry, Sparkling Wine, and Port are great choices for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "