Cracker Jack Cookies II
You can never have too many dessert recipes, so give Cracker Jack Cookies II a try. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 256 calories. This recipe serves 24. A mixture of ground cinnamon, butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy.
Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
Combine the flour, baking powder, baking soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.