Cracker Jack Caramel Sundaes

Name: Cracker Jack Caramel Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp butter; 473 milliliters caramel corn and 1 cup salted roasted Spanish peanuts; or 3 cups Cracker Jack; 414 milliliters sugar, divided; 2 pints vanilla ice cream; 473 milliliters whipping cream, divided

The recipe Cracker Jack Caramel Sundaes is ready in around 45 minutes and is definitely an outstanding gluten free option for lovers of Southern food. One portion of this dish contains around 8g of protein, 44g of fat, and a total of 887 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of butter, vanillan ice cream, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a medium saucepan, bring 1 1/2 cups sugar and 1/4 cup water to a boil over medium heat. Cook without stirring until mixture starts to turn a deep reddish brown, 6 to 8 minutes. Then gently swirl the pan to color evenly, remove from heat, and add butter and 1 cup whipping cream, stirring constantly (mixture will boil furiously).

Ingredients you will need

Whipping Cream

Butter

Sugar

Water

Equipment you will use

Sauce Pan

Frying Pan

Let cool slightly.

Whisk remaining 1 cup whipping cream and remaining 1/4 cup sugar in a medium bowl until soft peaks form.

Ingredients you will need

Whipping Cream

Sugar

Equipment you will use

Whisk

Bowl

Scoop about 1/2 cup ice cream into each serving bowl.

Ingredients you will need

Ice Cream

Equipment you will use

Bowl

Pour 2 tbsp. warm sauce over ice cream (you will have a little extra), then top each with 1/4 cup caramel corn and 2 tbsp. peanuts. Dollop portions with whipped cream.

Ingredients you will need

Whipped Cream

Caramel Popcorn

Ice Cream

Peanuts

Sauce

Equipment

Ingredients

Servings:

1Tbsp

butter 473milliliters

caramel corn and 1 cup salted roasted Spanish peanuts; or 3 cups Cracker Jack 414milliliters

sugar, divided 2pints

vanilla ice cream 473milliliters

whipping cream, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.