Crabmeat Remick

Name: Crabmeat Remick
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 7 slices bacon, crisply fried and crumbled; 118 milliliters chili sauce; 1 teaspoon dry mustard; 1 teaspoon minced garlic; 2 Tbsps finely chopped green onions; 1 Tbsp fresh lemon juice; 454 grams lump crabmeat, picked over for shells and cartilage; 1 teaspoon paprika; 6 Tbsps parmesan cheese, freshly grated; 1 teaspoon hot red pepper sauce; 1 teaspoon tarragon vinegar; 2 teaspoons unsalted butter

Crabmeat Remick is a gluten free main course. This recipe serves 2. One portion of this dish contains approximately 59g of protein, 39g of fat, and a total of 678 calories. From preparation to the plate, this recipe takes around 18 minutes. A mixture of pepper sauce, paprika, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

7slices

bacon, crisply fried and crumbled 118milliliters

chili sauce 1teaspoon

dry mustard 1teaspoon

minced garlic 2Tbsps

finely chopped green onions 1Tbsp

fresh lemon juice 454grams

lump crabmeat, picked over for shells and cartilage 1teaspoon

paprika 6Tbsps

parmesan cheese, freshly grated 1teaspoon

hot red pepper sauce 1teaspoon

tarragon vinegar 2teaspoons

unsalted butter

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.