Crabmeat Cup

Name: Crabmeat Cup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 sprig Garnishes: avocado slices, watercress; 59 milliliters lemon mayonnaise; 227 grams lump crabmeat; 30 mini crispy or phyllo shells

This dairy free and pescatarian recipe serves 30. One serving contains 19 calories, 2g of protein, and 1g of fat. Not From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up garnishes: avocado, lemon mayonnaise, jumbo lump crabmeat, and a few other things to make it today.

Instructions

Distribute crabmeat evenly into mini crispy or phyllo shells.

Ingredients you will need

Mini Filo Shells

Crabmeat

Add 1/2 teaspoon lemon mayonnaise to each shell; garnish with avocado and a watercress sprig.

Ingredients you will need

Mayonnaise

Watercress

Avocado

Lemon

Ingredients

Servings:

1sprig

Garnishes: avocado slices, watercress 59milliliters

lemon mayonnaise 227grams

lump crabmeat 30

mini crispy or phyllo shells

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 25 dollars.